Turkey Wrap Recipe

• 12 Ounces sliced turkey breast
• 4 Herb tortilla wraps
• 2 tbsp Light cream cheese
• 2 tsp Minced fresh dill leaves
• 1 Cup bean sprouts
• 8 Butter lettuce leaves
• 1 Tomato, thinly sliced
• 1/2 Avocado, sliced

• Take a small bowl and add cream cheese and dill to it.
• Spread 1/2 tbsp cream cheese mixture on each tortilla wrap and top it with 2 lettuce leaves.
• Stack 3 ounces of turkey on the lettuce and then put 2 tomato slices on each stack of the turkey.
• Divide the avocado slices equally among the wraps and place on the top of the tomato slices.
• Now divide the bean sprouts evenly among the wraps and place it on the top of the avocado.
• Fold bottom of wrap toward the top of the wrap and roll till filling is enclosed in the wrap.