Tzatziki Recipe

• 1 Cup grated seeded peeled cucumber
• 1 tbsp Fresh mint, chopped
• 1 Cup plain fat-free yogurt
• 2 tsp Lemon juice fresh
• 2 Garlic cloves, minced
• 2 tsp Fresh dill chopped
• Salt to taste

• Put cucumber on several layers of paper towels and sprinkle it with salt.
• Let stand for about 30 minutes.
• Combine cucumber, yogurt, and rest of the ingredients, mix well till well blended.
• Place it into the refrigerator for about 1 hour before serving.
• Cucumber Sauce is ready to serve.