Upma Recipe

Upma Recipe

Upma is a very delicious and easy to make recipe. Learn how to make/prepare Upma by following this easy recipe.
Upma Recipe
Preparation Time 3-5 Minutes
Cooking Time 6 Minutes
Difficulty Easy
Rating 8.2 / 10 (65 votes)
Recipe Type Veg.
Calories Per Serving 512

Ingredients:
  • 1 Cup Sooji/Rawa
  • 1 Onion (chopped)
  • 2 tbsp Ghee
  • 2 Cups water
  • 1 tsp Urad Dal
  • 2 Green chilies (chopped)
  • 1/4 tsp Ginger(chopped)
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seeds
  • Curry leaves
  • 8 Cashew nuts
  • Salt to taste
How to make Upma:
  • Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
  • Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
  • Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
  • Now add salt, roasted sooji and water.
  • Stir well and cover it.
  • Upma is ready. Serve it with pickle.


Reviews and Ratings:
Rojali maharana posted 24/07/2012
i hve made upma with this receipe my upma became very tasty and look also good but slightly salt is needed in it rather it is very nice so, thank u very much
Hungry4Upma posted 10/06/2012
First time made upma using this recipe. Upma I cooked turned into golden/brownish color while the one in the picture is whitish. May be it has to do with mix/rava. As to water, start with a tea cup of water and keep adding if needed, water will soak.
Kanvi posted 11/04/2012
i have cooked upma with this given recipe but i didn't find bikhra bikhra means look was not gd as given in the photo

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