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Indian Recipes : Upma Recipe
Upma is a very delicious and easy to make recipe. Learn how to make/prepare Upma by following this easy recipe.
| Upma Recipe |
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Preparation Time
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3-5 Minutes
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Cooking Time
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6 Minutes
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Difficulty
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Easy
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Rating
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8.2 / 10 (
63 votes)
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Recipe Type
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Veg.
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| 512 cal per serving |
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| Ingredients: |
• 1 Cup Sooji/Rawa
• 1 Onion (chopped)
• 2 tbsp Ghee
• 2 Cups water
• 1 tsp Urad Dal
• 2 Green chilies (chopped)
• 1/4 tsp Ginger(chopped)
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Curry leaves
• 8 Cashew nuts
• Salt to taste
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| | How to make Upma: |
| • | Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
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| • | Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
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| • | Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
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| • | Now add salt, roasted sooji and water.
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| • | Stir well and cover it.
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| • | Upma is ready. Serve it with pickle. |
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Recipe Reviews |
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i hve made upma with this receipe my upma became very tasty and look also good but slightly salt is needed in it rather it is very nice so, thank u very much
Submitted by: Rojali maharana
posted : 24-Jul-2012 12:39 AM
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First time made upma using this recipe. Upma I cooked turned into golden/brownish color while the one in the picture is whitish. May be it has to do with mix/rava. As to water, start with a tea cup of water and keep adding if needed, water will soak.
Submitted by: Hungry4Upma
posted : 10-Jun-2012 08:21 PM
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i have cooked upma with this given recipe but i didn't find bikhra bikhra means look was not gd as given in the photo
Submitted by: Kanvi
posted : 11-Apr-2012 07:17 AM
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