| • | Mix and rub ghee into the sooji.
|
| • | Roast in microwave for about 2 minutes.
|
| • | Mix remaining ghee, cumin seeds, curry leaves, mustard and cashew nuts in a casserole.
|
| • | Cook the mixture on Micro High for about 3 minutes.
|
| • | Add chopped greed chilli, ginger, onions and cook again for 3 minutes.
|
| • | Now add salt, roasted sooji and water.
|
| • | Stir well and cover it.
|
| • | Cook in microwave for 10 minutes.
|
| • | Upma is ready. Serve it with pickle. |
