Vaghaar Kadhi Recipe

• 2 Potatoes
• 20 Cluster beans
• 1 Yam (sliced)
• 4 Lady Fingers
• 2 Brinjals
• 1 Lotus stem
• 1 Carrot
• 2 Cups gram flour
• 1 tsp Cumin seeds
• 1 tsp Fenugreek seeds
• 1 tsp Ginger (grated)
• 5 green chillies
• 2 tbsp Coriander (chopped)
• 1 tsp Cinnamon clove powder
• 1/4 Cup tamarind water
• 1/2 tsp Turmeric powder
• 1 tsp Sugar
• 6 Cups hot water
• Oil for frying

• Wash and peel all the vegetables.
• Chop them into chunks.
• Heat the oil.
• Fry brinjals and lady finger one by one till crisp.
• Keep them aside.
• Now add cumin and fenugreek seeds.
• Mix flour and stir till light brown.
• Add green chillies, curry leaves and chopped vegetables.
• Stir well.
• Pour hot water and stir till boiled.
• Mix turmeric, sugar and salt to tamarind.
• Add this to the kadhi.
• Cook over medium heat till vegetables are cooked.
• Now add fried brinjals and lady fingers.
• Sprinkle chopped coriander.
• Vaghaar Kadhi is ready.