| • | Mix the milk, sugar, gelatin, and salt properly.
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| • | Cook it over low flame for about 5 minutes, till the gelatin dissolves.
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| • | Combine it with vanilla extract, yogurt, and corn syrup, when cool.
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| • | Pour into a bowl, cover and chill it for about 8 hours.
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| • | Transfer into an ice cream machine and freeze according to manufacturer's directions. |
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