Vanilla Fudge Recipe

• 1 large can Milk (evaporated)
• 1 small jar Marshmallow Fluff
• 4 cups Sugar
• 1 cup Nuts (chopped)
• 2 tbsp Butter
• 1 tsp Vanilla

• Combine sugar, butter and evaporated milk in a pan and cook for 25 minutes, while stirring continuously.
• Allow it to cool slightly.
• Now, add marshmallow fluff and vanilla and beat until creamy.
• Pour the mixture into a buttered eight-inch square pan.
• Refrigerate until the fudge becomes firm.
• Cut into desired shapes and serve.