Vanilla Sauce Recipe

• 1 cup White Sugar
• 1 tbsp Cornstarch
• 2 cups Water
• ¼ cup Butter
• 2 tsp Vanilla Extract

• Place a saucepan on heat and mix sugar and cornstarch together.
• Add in water and stir until well blended.
• Boil the mixture and cook for 1 minute stirring continuously.
• Remove the saucepan from heat and add in butter and vanilla extract.
• Mix well and serve warm with bread pudding, gingerbread or any other dessert.