Vanilla Sauce Recipe

Vanilla Sauce makes a delicious topping for all sorts of desserts. Learn how to make/prepare Vanilla Sauce by following this easy recipe.
Vanilla Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 1 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 14
Calories Per Serving 88
  • 1 cup White Sugar
  • 1 tbsp Cornstarch
  • 2 cups Water
  • ¼ cup Butter
  • 2 tsp Vanilla Extract
How to make Vanilla Sauce:
  • Place a saucepan on heat and mix sugar and cornstarch together.
  • Add in water and stir until well blended.
  • Boil the mixture and cook for 1 minute stirring continuously.
  • Remove the saucepan from heat and add in butter and vanilla extract.
  • Mix well and serve warm with bread pudding, gingerbread or any other dessert.