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| Indian Recipes : Vegetable Dalia Recipe Vegetable Dalia is a tasty Indian breakfast recipe. Learn how to make/prepare Vegetable Dalia by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups Dalia
• 2 Carrots
• 250 gm Peas
• 2 tbsp Vegetable oil
• 2 Onions, chopped
• 2 tsp Ginger-garlic paste
• Salt to taste
• 1 tsp Red chili
• 1 tsp Garam masala
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| How to make Vegetable Dalia: |
| • | Peel and chop the carrots into cubes.
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| • | Peel the peas.
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| • | Boil the vegetables and dalia together, in 3 cups water.
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| • | Shallow fry onions till golden brown.
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| • | Add ginger-garlic paste, fry for 2 min and then add salt garam masala and red chili.
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| • | Mix well and add the boiled vegetable dalia mixture.
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| • | Mix well and serve.
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| • | Vegetable Dalia is ready. |
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