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Indian Recipes : Vegetable Dalia Recipe
Vegetable Dalia is a tasty Indian breakfast recipe. Learn how to make/prepare Vegetable Dalia by following this easy recipe.

Vegetable Dalia Recipe
9.9 / 10 ( 7 votes)
Recipe Type

• 2 Cups Dalia
• 2 Carrots
• 250 gm Peas
• 2 tbsp Vegetable oil
• 2 Onions, chopped
• 2 tsp Ginger-garlic paste
• Salt to taste
• 1 tsp Red chili
• 1 tsp Garam masala
How to make Vegetable Dalia:
Peel and chop the carrots into cubes.
Peel the peas.
Boil the vegetables and dalia together, in 3 cups water.
Shallow fry onions till golden brown.
Add ginger-garlic paste, fry for 2 min and then add salt garam masala and red chili.
Mix well and add the boiled vegetable dalia mixture.
Mix well and serve.
Vegetable Dalia is ready.

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