Vegetable Dalia Recipe

• 2 Cups Dalia
• 2 Carrots
• 250 gm Peas
• 2 tbsp Vegetable oil
• 2 Onions, chopped
• 2 tsp Ginger-garlic paste
• Salt to taste
• 1 tsp Red chili
• 1 tsp Garam masala

• Peel and chop the carrots into cubes.
• Peel the peas.
• Boil the vegetables and dalia together, in 3 cups water.
• Shallow fry onions till golden brown.
• Add ginger-garlic paste, fry for 2 min and then add salt garam masala and red chili.
• Mix well and add the boiled vegetable dalia mixture.
• Mix well and serve.
• Vegetable Dalia is ready.