Vegetable Dalia Recipe

Vegetable Dalia is a tasty Indian breakfast recipe. Learn how to make/prepare Vegetable Dalia by following this easy recipe.
Vegetable Dalia Recipe
Difficulty Average
Rating 9.9 / 10 (7 votes)
Recipe Type Veg.

Ingredients:
  • 2 Cups Dalia
  • 2 Carrots
  • 250 gm Peas
  • 2 tbsp Vegetable oil
  • 2 Onions, chopped
  • 2 tsp Ginger-garlic paste
  • Salt to taste
  • 1 tsp Red chili
  • 1 tsp Garam masala
How to make Vegetable Dalia:
  • Peel and chop the carrots into cubes.
  • Peel the peas.
  • Boil the vegetables and dalia together, in 3 cups water.
  • Shallow fry onions till golden brown.
  • Add ginger-garlic paste, fry for 2 min and then add salt garam masala and red chili.
  • Mix well and add the boiled vegetable dalia mixture.
  • Mix well and serve.
  • Vegetable Dalia is ready.


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