Vegetable Kofta Recipe

Vegetable Kofta Recipe

Vegetable Kofta is a delicious recipe. Learn how to make Vegetable Kofta by following this easy recipe.
Vegetable Kofta Recipe
Preparation Time 50 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 471
Ingredients:
  • For the Koftas:
  • 2 Potatoes
  • 2 Carrots
  • 1 Beetroot
  • 1 cup Peas
  • 2 slices Bread
  • 1 Serrano Pepper (finely chopped)
  • 1 Onion (chopped)
  • 1 tsp fresh Ginger (minced)
  • 1 tbsp Cilantro (chopped)
  • 1 tsp Salt
  • Vegetable Oil (for deep frying)
  • For the Gravy:
  • 2 tbsp Butter
  • 2 medium Onions (chopped)
  • 1 tsp Ginger (minced)
  • 2 tbsp Garlic (minced)
  • 2 tsp Coriander (ground)
  • 1/2 tsp Turmeric (ground)
  • 1/2 tsp Garam Masala
  • 1/2 cup Tomato Paste
  • 3/4 cup Milk
  • Salt to taste
  • For Garnish:
  • 1/4 cup Cream (optional)
  • 2 tbsp Cashews (coarsely chopped)
How to make Vegetable Kofta:
  • Pressure-cook the vegetables for 2 whistles.
  • Mash the vegetables well once they are cooked.
  • Moisten the bread slices in water for 2 minutes. Squeeze out the excess water.
  • In a bowl mix the vegetables, Serrano, onion, ginger, cilantro and salt.
  • Form small balls out of it.
  • Take a deep frying pan and heat oil.
  • Put the vegetable balls and fry it until the color turns golden brown.
  • Drain the fried koftas on paper towels and let it cool.
  • Meanwhile in a large saucepan, melt butter.
  • Add onions, ginger, garlic, coriander, turmeric and garam masala.
  • Sauté it well until the onion is softened.
  • Into it add tomato paste and cook for another 5 minutes.
  • Add milk and salt into the mixture.
  • Cook the mixture for 10-15 minutes until the gravy thickens by stirring occasionally.
  • Add the koftas into the gravy and let it boil for another 3 minutes.
  • Garnish it with cream and cashews before serving.
  • Vegetable kofta is all ready to take up your appetite!
Suggestions:
Serve best with roti, naan and chapathi.


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