| • | Whip butter and cream cheese, add flour to it.
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| • | Mix till a ball forms, place the dough into the Refrigerator for about 30 minutes before using.
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| • | Preheat the oven to 425 degrees F.
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| • | Cook vegetables and drain.
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| • | Add the remaining ingredients to it and keep aside.
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| • | Now roll out the dough to 1/2 inch thickness on lightly floured board.
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| • | Cut it into 5 inch circles and place the vegetable mixture in centre of the circle.
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| • | Seal the edges with a little water.
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| • | Prick top of pastry and bake it in the oven for about 20 to 25 minutes. |
