Vegetable Pastry Recipe

• For dough:
• 2 Cup flour
• 1/2 Cup butter
• 8 oz Cream cheese
  
  Vegetable filling:
• 1 lb Spinach
• 1 Medium onion, chopped
• 6 oz Chopped mushrooms
• 4 oz Grated Cheddar cheese or Mozzarella cheese
• Salt and pepper to taste

• Whip butter and cream cheese, add flour to it.
• Mix till a ball forms, place the dough into the Refrigerator for about 30 minutes before using.
• Preheat the oven to 425 degrees F.
• Cook vegetables and drain.
• Add the remaining ingredients to it and keep aside.
• Now roll out the dough to 1/2 inch thickness on lightly floured board.
• Cut it into 5 inch circles and place the vegetable mixture in centre of the circle.
• Seal the edges with a little water.
• Prick top of pastry and bake it in the oven for about 20 to 25 minutes.