| • | Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste.
|
| • | Peel the potatoes and carrots.
|
| • | Cut potatoes, carrots, tomatoes and onion into pieces.
|
| • | Boil carrots and potatoes for 10 minutes one by one.
|
| • | Drain all the water.
|
| • | Heat the oil and add green curry leaves.
|
| • | Add onions and tomatoes.
|
| • | Mix peas and stir it.
|
| • | Add boiled carrots and potatoes.
|
| • | Mix turmeric powder, red chilli powder and salt.
|
| • | Now add grinded paste.
|
| • | Turn over the mixture well.
|
| • | Cook till the mixture turns thick like gravy.
|
| • | Vegetable Perattal is ready. |
