Vegetable Shrimp Recipe

• 1 pound Shrimps (shelled and deveined)
• 8 tbsp Soy Sauce
• 2 tbsp Sherry
• 1 tsp grated Ginger
• 4 tbsp Cooking Oil
• 1½ cups Onions (thinly sliced)
• 1 cup Celery (cut in 2-inch pieces)
• 1 Green Pepper (thinly chopped)
• ¾ cup sliced Water Chestnuts
• 2 cups drained Bean Sprouts
• 1 tbsp Cornstarch
• ½ cup Chicken Broth
• Salt and Pepper (to taste)

• Combine soy sauce, sherry, and ginger in bowl.
• Add shrimps and mix well. Leave aside for 15 minutes.
• Heat 2 tbsp oil in a skillet. Fry onions, celery, and green pepper, until soft.
• Remove the vegetables from the pan and add the remaining oil.
• Fry shrimps for 3 minutes.
• Add the fried mixture, shrimp marinade, water chestnuts, bean sprouts, cornstarch, chicken broth, salt, and pepper. Mix well until smooth.
• Cover and cook on low heat for few minutes until shrimps turn tender.
• Serve hot.