Vegetable Shrimp Recipe

Vegetable Shrimp is a very popular recipe. Learn how to make/prepare Vegetable Shrimp by following this easy recipe.
Vegetable Shrimp Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 pound Shrimps (shelled and deveined)
  • 8 tbsp Soy Sauce
  • 2 tbsp Sherry
  • 1 tsp grated Ginger
  • 4 tbsp Cooking Oil
  • 1½ cups Onions (thinly sliced)
  • 1 cup Celery (cut in 2-inch pieces)
  • 1 Green Pepper (thinly chopped)
  • ¾ cup sliced Water Chestnuts
  • 2 cups drained Bean Sprouts
  • 1 tbsp Cornstarch
  • ½ cup Chicken Broth
  • Salt and Pepper (to taste)
How to make Vegetable Shrimp:
  • Combine soy sauce, sherry, and ginger in bowl.
  • Add shrimps and mix well. Leave aside for 15 minutes.
  • Heat 2 tbsp oil in a skillet. Fry onions, celery, and green pepper, until soft.
  • Remove the vegetables from the pan and add the remaining oil.
  • Fry shrimps for 3 minutes.
  • Add the fried mixture, shrimp marinade, water chestnuts, bean sprouts, cornstarch, chicken broth, salt, and pepper. Mix well until smooth.
  • Cover and cook on low heat for few minutes until shrimps turn tender.
  • Serve hot.