Vegetarian Shepherds Pie Recipe - How To Make Vegetarian Shepherds Pie - How To Prepare Vegetarian Shepherds Pie Recipe

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Winter

Indian Recipes : Vegetarian Shepherds Pie Recipe

Vegetarian Shepherds Pie is a delectable Mediterranean winter recipe. Learn how to make/prepare Vegetarian Shepherds Pie by following this easy recipe.

Difficulty:

Average

Recipe Type:

Veg.

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Ingredients:

• 2 Cups vegetable broth, divided
• 1 tsp Yeast extract spread
• 1/2 Cup dry lentils
• 1/4 Cup pearl barley
• 1 Large carrot, diced
• 1/2 Onion, finely chopped
• 1/2 Cup walnuts, coarsely chopped
• 3 Potatoes, boiled and mashed
• 1 tsp All-purpose flour
• Water, as required
• Salt and pepper, to taste

How to make Vegetarian Shepherds Pie:

•	Place a large saucepan over medium-low heat and put 1 cup broth, yeast extract, lentils and barley in it. Simmer for 30 minutes.
•	Meanwhile, in a medium saucepan, combine remaining 1 cup broth, carrot, onion and walnuts.
•	Cook until tender, about 15 minutes.
•	Combine flour and water and stir into carrot mixture. Simmer until thickened.
•	Combine carrot mixture with lentil mixture and season with salt and pepper.
•	Pour mixture into a casserole dish. Spoon mashed potatoes over the mixture.
•	Preheat oven to 350 degrees F (175 degrees C).
•	Bake the mixture in preheated oven until lightly browned on top, about 30 minutes.
•	Vegetarian Shepherds Pie is ready.

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