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| Indian Recipes : Vegetarian Split Pea Soup Recipe Vegetarian Split Pea Soup is a scrumptious soup recipe from Greece. Learn how to make/prepare Vegetarian Split Pea Soup by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Cups dry split peas, rinsed
• 6-8 Cups vegetable stock
• 1 Large onion
• 1 Carrot
• 2 tsp Butter
• 3-5 Garlic cloves, minced
• 1 tbsp Rosemary, minced
• 1 tbsp Salt
• 2 tbsp Pepper
• Water, as required
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| How to make Vegetarian Split Pea Soup: |
| • | Put the peas and stock, with water, in the Dutch oven over high heat.
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| • | Bring to a boil, lower heat and cover partially.
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| • | Meanwhile, chop the onions and carrot and sauté in butter for about 10 minutes, until onions are somewhat translucent.
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| • | Add garlic and rosemary and sauté for another 5 minutes.
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| • | Add the onion mixture to the peas, along with salt and pepper.
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| • | Simmer for another 40 minutes or so, until the peas are mushy and falling apart.
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| • | Vegetarian Split Pea Soup is ready. |
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