Vegetarian Split Pea Soup Recipe

Vegetarian Split Pea Soup is a scrumptious soup recipe from Greece. Learn how to make/prepare Vegetarian Split Pea Soup by following this easy recipe.
Vegetarian Split Pea Soup Recipe
Difficulty Average
Recipe Type Veg.
  • 2 Cups dry split peas, rinsed
  • 6-8 Cups vegetable stock
  • 1 Large onion
  • 1 Carrot
  • 2 tsp Butter
  • 3-5 Garlic cloves, minced
  • 1 tbsp Rosemary, minced
  • 1 tbsp Salt
  • 2 tbsp Pepper
  • Water, as required
How to make Vegetarian Split Pea Soup:
  • Put the peas and stock, with water, in the Dutch oven over high heat.
  • Bring to a boil, lower heat and cover partially.
  • Meanwhile, chop the onions and carrot and sauté in butter for about 10 minutes, until onions are somewhat translucent.
  • Add garlic and rosemary and sauté for another 5 minutes.
  • Add the onion mixture to the peas, along with salt and pepper.
  • Simmer for another 40 minutes or so, until the peas are mushy and falling apart.
  • Vegetarian Split Pea Soup is ready.