Watalappan Recipe

• 1/4 tsp Cardamom Powdered (Optional)
• 2 cups Thick Coconut Milk
• 1/2 lb Brown Sugar or Jaggery
• 3 Cloves (Optional)
• Raisins, Cashew
• 4 Eggs

• Take eggs in a bowl and whisk them properly.
• Now add the coconut milk, brown sugar, cardamoms and cloves to the beaten eggs and mix well.
• Add the mixture into a pot and steam it after covering it with greaseproof paper for 20 minutes.
• Sprinkle with cashew nuts and serve.