White Chocolate Blondies Recipe

White Chocolate Blondies is a quick and tasty dessert. Learn how to make/prepare White Chocolate Blondies by following this easy recipe.
White Chocolate Blondies Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 326
  • 500 g All-purpose Flour
  • 400 g chopped White Chocolate
  • 100 g softened Butter
  • 150 g White Sugar
  • 2 Eggs
  • ¾ tsp Salt
  • 200 g Semisweet Chocolate Chips
How to make White Chocolate Blondies:
  • Preheat the oven to 175 degrees C. Grease a large baking pan.
  • In a double boiler, melt the white chocolate and butter over slightly simmering water. Keep it aside to cool.
  • In a large bowl, using an electric mixer, beat eggs until foamy.
  • With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture.
  • Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon.
  • Fold in chocolate chips and spread the batter evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean.
  • Cool pan on a wire rack before cutting into bars.
  • Serve.