| • | Mix in whole wheat flour, all purpose flour, wheat germ, baking powder, baking soda, brown sugar, and salt in a large bowl.
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| • | Cut the butter into small pieces with a knife, and add the butter to the flour-mixture.
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| • | Mix until the mixture has a sand-like consistency.
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| • | Now add buttermilk and the eggs gradually in the flour-butter mixture and stir properly.
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| • | Heat a frying pan over medium heat and pour a little butter in it.
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| • | Ladle the batter onto the surface to form 4 inch pancakes.
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| • | Once bubbles form on the top of the pancakes, flip them over.
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| • | Cook them on the other side for about 2 minutes.
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| • | Whole Wheat Pancake is ready to serve. |
