Winter Gazpacho Recipe

Winter Gazpacho is a thick vegetable soup with a colorful flavor. Learn how to make/prepare Winter Gazpacho by following this easy recipe.
Winter Gazpacho Recipe
Preparation Time 20 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 210
  • 1 (1 pound) package Bacon (cut into 1-inch pieces)
  • 8 large ripe Tomatoes (diced)
  • ½ Salad Cucumber (diced)
  • 1 Onion (chopped)
  • 1 tbsp extra-virgin Olive Oil
  • 1 clove Garlic (minced)
  • ¼ tsp dried Parsley (or to taste)
  • Salt (to taste)
  • Black Pepper (ground, to taste)
How to make Winter Gazpacho:
  • Place a large, deep skillet over medium-high heat and cook bacon for about 10 minutes till evenly browned, turning occasionally.
  • Remove and drain the bacon on a paper towel.
  • Chop the bacon into bite size pieces.
  • Place tomatoes, cucumber and onion in a food processor and blend to form a thick soup.
  • Heat olive oil in a large saucepan.
  • Add garlic and stir fry for 1 minute.
  • Add the tomato soup and stir well.
  • Add parsley, salt and black pepper.
  • Cover the pan and simmer for 40 to 60 minutes till you can smell the aroma.
  • Sprinkle the chopped bacon pieces over the soup and serve warm.