Zafrani Kheer Recipe

Zafrani Kheer Recipe
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Zafrani Kheer is an Indian dessert made with milk and rice. The rice is allowed to boil with a mixture of milk, cardamom and safrron. Almond slivers and chopped cashew nuts fried in ghee are then used to garnish the kheer thus imparting it a distinct flavor.
Zafrani Kheer Recipe
Difficulty Average
Recipe Type Veg.
  • 2 Cups soaked grain rice
  • 5 Cups milk
  • 1/2 Cup sugar
  • 4 tbsp Ghee
  • 1 tbsp Cashew nuts
  • 1 tbsp Almonds
  • 5 Cardamoms
  • Saffron strands
How to make Zafrani Kheer:
  • Mix milk, rice, cardamom, sugar and saffron in microwave proof dish.
  • Cook in microwave at 850W.
  • Heat the ghee for 1 minute in an oven proof bowl.
  • Mix almonds and cashew nuts.
  • Cook it for few minutes.
  • Add almonds and cashew nuts to kheer.
  • Cook the Khee for 10 minutes.
  • Keep it for cooling.
  • Serve chilled.