Zafrani Sherbet Recipe

Zafrani Sherbet Recipe
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Zafrani Sherbet is an absolutely delicious drink with the rich flavor of saffron. Learn how to make/prepare Zafrani Sherbet by following this easy recipe.
Zafrani Sherbet Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 6 cups Milk
  • 10-12 strands Saffron (Kesar)
  • 4 tbsp Sugar
  • A pinch of Green Cardamom Powder
  • 10-12 Almonds (blanched and slivered)
  • 6-8 Pistachios (blanched and slivered)
  • 4 scoops Kesar Ice-Cream
How to make Zafrani Sherbet:
  • Soak saffron in little milk and keep aside.
  • Heat milk in a thick-bottomed vessel and bring to a boil.
  • In a thick-bottomed pan, boil milk and then simmer it for ten minutes till thick.
  • Now add sugar, cardamom powder and saffron to the milk and simmer for another five to six minutes till creamy.
  • Turn off the heat and add almonds and pistachios and mix. Refrigerate.
  • Pour out the sherbet in four tall glasses and add one scoop of kesar ice cream.
  • Serve.