Zarangollo Murciano Recipe

Zarangollo Murciano is a simple dish, which can be prepared with or without eggs. Learn how to make/prepare Zarangollo Murciano by following this easy recipe.
Zarangollo Murciano Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1/2 cup Extra-virgin Olive Oil
  • 2 cloves Garlic (minced)
  • 3 Yellow Onions (finely chopped)
  • 2 pounds Zucchini (peeled and cut into small dice)
  • Salt (to taste)
  • Black Pepper (freshly ground)
  • 1 tsp fresh Oregano (chopped) /1/2 tsp dried Oregano
  • 6 Eggs (optional)
How to make Zarangollo Murciano:
  • Heat 1/4 cup olive oil in a saucepan, over medium heat.
  • Add garlic and onions. Fry for a minute.
  • Reduce the heat to medium-low and cook for 15 minutes or, until the onions are translucent.
  • Meanwhile, heat the remaining olive oil in another saucepan, over medium heat. Add zucchini and cook for 15 minutes, stirring often.
  • Remove from heat and drain off any liquid released during cooking.
  • Transfer the zucchini to the pan with onions.
  • Season the mixture with salt and pepper. Add oregano.
  • Cook for 5 minutes, on medium heat.
  • If desired, break the eggs over the vegetables and cook for another 5 minutes.
  • Remove from heat and serve hot.