| • | Combine flour, baking soda, cinnamon, nutmeg and salt in a large bowl.
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| • | Beat eggs in another bowl.
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| • | Add in oil, sugar and vanilla.
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| • | Now, add the flour mixture to it and mix well.
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| • | Stir in zucchini, apples and pecans, to make a stiff batter.
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| • | Spoon the batter into 8x4x3-inch loaf pans.
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| • | Bake for about an hour, at a temperature of 350 deg F.
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| • | Cool the bread in the pans for 10 minutes, before removing.
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| • | Place in a wire rack to cool properly.
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| • | Cut into slices and serve. |
