Zucchini Stuffed With Shrimp Recipe

Zucchini Stuffed With Shrimp is a very delicious recipe. Learn how to make/prepare Zucchini Stuffed With Shrimp by following this easy recipe.
Zucchini Stuffed With Shrimp Recipe
Preparation Time 10 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 4 Zucchini
  • 1/2 tbsp Butter
  • 2 Shallots (chopped)
  • 2 1/4 lbs Shrimp (raw, peeled)
  • 4 sprigs Tarragon or Basil leaves (chopped)
  • 1 1/4 cups Cream (light)
  • 1 1/2 cups White Wine
  • 2 tbsp Mustard
  • Pepper to taste
  • Salt to taste
How to make Zucchini Stuffed With Shrimp:
  • Preheat oven to 350F and grease baking dish with butter.
  • Cut zucchini into narrow strips with skin lengthwise to create a striped effect.
  • Cut each zucchini narrow strips into three pieces and scoop out and discard some of the flesh. Now steam for 10 minutes.
  • Melt butter in a skillet, and add shallots. Cook over low flame, stirring occasionally for 5 minutes.
  • Next pour in wine and cook for additional 5 minutes.
  • Mix shrimp and chopped sprigs or leaves, add salt and pepper, and cook for 3-5 minutes, until shrimp is dense. Remove from pan and keep lukewarm.
  • Add cream and mustard into the pan and simmer for 10 minutes.
  • Chop the remaining tarragon or basil.
  • Arrange zucchini into greased baking dish and bake for 10 minutes.
  • Mix shrimp to the cream sauce and remove the pan from the heat.
  • Add in chopped tarragon.
  • Stuff zucchini with shrimp and pour the sauce over them.
Serve it with toast or bread.