Chicken Biryani Reviews

ram gopal posted 23-Apr-2014 07:42 AM
wow it's too tasty
priyanka posted 09-Nov-2012 02:13 PM
Ya realy very tasty or yummy biryaani i love this
S Bhattacharya posted 30-May-2012 12:47 AM
For the Bengali dish it is a very useful site. I will try the Chicken Biryani but want more new recipes around the world or total desi but give the ingredients name with Bengali term to understand it properly.
marina menezes posted 06-Apr-2012 05:34 AM
it is easy and fast to cook.. superb..
Piya sahil posted 15-Feb-2012 09:38 AM
awesome recipe!!!! everyone at my place loved and praised. Please keep posting such excellent and easy recipes.
arunram posted 29-Jan-2012 05:27 AM
that sounds good..,we tried and got some good result ... have a good recipe always
Nokuthula Kganyago posted 26-Dec-2011 05:43 AM
Taste Good, excellent, delicious and its one of the delicacies would like to eat this every week. 10/10
Franco posted 07-Sep-2011 12:00 AM
Tis a good receipe, but u asked for 2 cups of curd... where or when do u put the second one?? the first one during marination and the second? And why do u seal the biryani with aluminum foil? any alternatives for that?
nasreen haider posted 19-Aug-2011 05:51 AM
it's really very tasty...try it now...its yummmmmm....*
geethanjali posted 10-Jun-2011 03:37 AM
I m goin to try this soon
Beulah posted 20-Mar-2011 09:18 AM
After lots of hesitations on doing biriyani..since it includes too many steps.. I read this recipe and was bit encouraged to do. Eventho' I din't follow all the steps as such and just added and cut down few, it came out very well. Thanks much.
ruchi posted 14-Feb-2011 11:30 PM
Prepare chicken in ghee instead of oil.......
Courtney Campbell posted 12-Feb-2011 02:23 AM
So yum but,..... Was way too hot, use less chilly powder!!!
LAWRENCE posted 13-Jan-2011 06:01 AM
9.5 posted 14-Dec-2010 09:24 AM
it is excellent
obaid ahmad posted 02-Nov-2010 01:24 PM
i tried based on your recipe its really works thanks & keep update on new recipe. good work keep it up.
Anusha posted 11-Sep-2010 04:46 AM
excellant recipe
Rama posted 02-Jul-2010 05:21 AM
hi the recipe looks good..wud want try it..but i wanted to know how much is 4 tablespoons of WHOLE GARAM MASALA is or how can it be measured..thanks:)
dattatray b dhumal posted 30-Apr-2010 03:32 AM
i liked the recipe , plze tell me the hotel where i can eat it hydrabadi biryani in pune
aashima dhingra posted 24-Feb-2010 12:24 AM
very gud
Tapan Kumar Adhikary posted 09-Jul-2009 04:49 AM
AFTER SEALING THROUGH ALLUMINIUM FOIL , WHAT TO DO? TO COOK FOR SOME TIME IN LOW FLAME TO MAKE READY THE 3/4TH BOILED RICE TO SURVE ? Please let me know. I'm very much influenced & inspired by your recipe & like to experiment at the earliest. thnks
Anand Sharma posted 28-Jun-2009 04:07 AM
I prepared with this method, and this tastes ausome. However, there is no reference of salt in the steps mentioned here.
Deepti posted 18-Jun-2009 05:11 AM
This is the last step of this recipe. Your chicken Biryani is ready and we have covered it with aluminum foil to keep it fresh till served.
gautami posted 18-Jun-2009 05:09 AM
In your recipe of chicken biryani, what is done after covering and sealing it with an aluminum foil. Do we need not to cook further!!!!!!!
sathisan Nair posted 25-Dec-2008 12:52 AM
This recipe is good. It will be too tasty, if the marinated chicken is fried before cooking. thanks
nachkiet posted 20-Oct-2008 02:48 AM
Ben Patten posted 04-Apr-2008 11:57 AM
Hello, please send me a recipe for making biriani (any meat will do) just need the basic biriani mix. Thank you, Ben.