| Chicken Biryani :
Recipe Reviews |
|
|
AFTER SEALING THROUGH ALLUMINIUM FOIL , WHAT TO DO? TO COOK FOR SOME TIME IN LOW FLAME TO MAKE READY THE 3/4TH BOILED RICE TO SURVE ?
Please let me know. I'm very much influenced & inspired by your recipe & like to experiment at the earliest. thnks
Submitted by: Tapan Kumar Adhikary
posted : 09-Jul-2009 04:49 AM
|
|
I prepared with this method, and this tastes ausome. However, there is no reference of salt in the steps mentioned here.
Submitted by: Anand Sharma
posted : 28-Jun-2009 04:07 AM
|
|
This is the last step of this recipe. Your chicken Biryani is ready and we have covered it with aluminum foil to keep it fresh till served.
Submitted by: Deepti
posted : 18-Jun-2009 05:11 AM
|
|
In your recipe of chicken biryani, what is done after covering and sealing it with an aluminum foil. Do we need not to cook further!!!!!!!
Submitted by: gautami
posted : 18-Jun-2009 05:09 AM
|
|
This recipe is good. It will be too tasty, if the marinated chicken is fried before cooking.
thanks
Submitted by: sathisan Nair
posted : 25-Dec-2008 12:52 AM
|
|
nice
Submitted by: nachkiet
posted : 20-Oct-2008 02:48 AM
|
|
Hello, please send me a recipe for making biriani (any meat will do) just need the basic biriani mix.
Thank you, Ben.
Submitted by: Ben Patten
posted : 04-Apr-2008 11:57 AM
|
