Atta Halwa Recipe

Photo Credit: http://feminavaz.blogspot.in/2013/12/atta-halwa-atta-ke-sheera.html

Atta Halwa is a typical Punjabi snacks that is a life saver for all sweet tooth lovers. It is garneshed with lots of dry fruis, making it a dish that you cannot miss on your next trip to North-India.

Atta Halwa Recipe
Difficulty	Easy
Rating	8.1 / 10 (16 votes)
Recipe Type	Veg.

Ingredients:

1 Cup flour
1/2 Cup ghee
2-1/2 Cups water
1 Cup sugar

How to make Atta Halwa:

Take water and sugar in a skillet and bring it to a boil, to dissolve the sugar.
Mix the flour with ghee and cook it till it turns brown.
Combine sugar water with it.
Keep stirring and when it thickens remove it from the gas.
Atta Halwa is ready to serve.

Reviews and Ratings:
Ashima Dogra posted 07/05/2012 Great recipe!! I cooked first time and it came out perfect! :) Thanks a lot!
Ashoke posted 20/10/2010 Thanks Sapna
sapna posted 17/10/2009 the ratio of ghee to aata should be 1:4 not 1:2 as u mentioned.