Aioli Recipe
Aioli is usually served with seafood and meat, it can also be used as a salad dressing. Learn how to make/prepare Ayoli by following this easy recipe.
| Aioli Recipe |
| Difficulty |
Easy |
| Recipe Type |
Non Veg. |
Ingredients:
- 2 Egg yolks
- 4 Cloves garlic, peeled and crushed
- 1 Cup olive oil
- A pinch salt
How to make Aioli:
- Blend garlic along with the egg yolks and salt.
- Add olive oil gradually to it, stirring vigorously by the hand, or with a mixer.
- Aioli is ready to serve.