Aloo Methi Recipe

Aloo Methi Recipe
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Potato in fenugreek is what constitutes the aloo methi dish. You can take boiled potatoes or raw one which can be fried with turmeric and then boiled. After the potatoes soak all the water, add cumin powder, salt and red chlli powder to the potatoes. Then add finely chopped fenugreek leaves and mix well. aloo methi is ready to be served.
Aloo Methi Recipe
Difficulty Average
Rating 7.3 / 10 (13 votes)
Recipe Type Veg.
  • 4 Potatoes (boiled, peeled and diced)
  • 1 bunch Fenugreek Leaves (chopped)
  • ¬¼ tbsp Turmeric Powder
  • ¬¼ tbsp Cumin Seeds
  • ¬¼ tbsp Red Chili
  • Salt to taste
  • Oil for cooking
How to make Aloo Methi:
  • Heat oil in a pan and add cumin seeds. Allow it to splutter.
  • Add salt, red chili and turmeric powder and saut√© it for 2 min.
  • Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
  • Let it cook for 5 minutes on medium flame.
  • Aloo Methi is ready to serve.

Reviews and Ratings:
anju posted 12/02/2011
its amazing veg i really like it