Apple Breakfast Bread Recipe

• 2 Apples (peeled, cored and chopped)
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Butter
• 1 cup Sugar
• 2 cups Flour
• 1 tsp Cinnamon
• 1/2 tsp Cloves
• 2 Eggs

• Heat up the oven to 350 degrees F (175 degrees C) and grease the loaf pan.
• Take a bowl; Stir butter and sugar (until smooth & creamy). Add beaten eggs.
• Take a separate bowl and mix flour, salt, cloves, baking soda and cinnamon. Add the flour mixture into butter mixture; until moistened. Toss apples and bake for an hour; allow the pan to cool for 15 minutes.