Apple Cinnamon Cake Recipe

• 125 g All Purpose Flour
• 125 g White Butter
• 125 g Sugar
• 3 Eggs
• 1 tsp Vanilla Essence
• 1 tsp Baking Powder
  
  For Toppings:
• 1 Apple (peeled, cored & sliced)
• 1 tsp Cinnamon Powder
• Few Walnuts
• Few Raisins

• Sift flour and baking powder in a bowl.
• Beat white butter with sugar in a separate bowl until light and creamy.
• Add eggs, one at a time, beating after each addition.
• Stir in vanilla essence.
• Separate the mixture into 3 parts.
• Blend the first part with the egg mixture.
• Add in the second portion and stir well.
• Pour in the third part and beat for 10 seconds at high speed.
• Butter a baking pan and pour in the batter.
• Set the oven at 150°C and bake it for 30-40 min.