Apple Crepes Recipe

• 2 Apples (large sized)
• ½ cup Plain Flour
• ½ cup Milk
• 3 Eggs
• 6 tbsp Sugar
• 1 tbsp Vegetable Oil
• 3 tbsp Butter

• Wash the apples and remove their skin.
• Cut the apples into thin slices.
• Sprinkle 4 tablespoons of powdered sugar on the sliced apples.
• Take a non-stick pan and put little butter.
• Add the apples slices in the melted butter and saute until the apples become soft.
• Keep the cooked apples aside.
• Take a separate bowl and pour ½ cup plain flour. Add the eggs, milk and 2 tablespoons of sugar.
• Beat this batter into a smooth paste without lumps.
• Heat another non-stick tawa and grease it with oil.
• Take a ladleful batter and spread it evenly over the tawa.
• Allow the crepe to brown and then flip.
• Take out the crepe when both the sides turn brown.
• Now spread little cooked apples on the crepe and roll it.
• Sprinkle powdered sugar over it and serve hot.