Apple Halwa Recipe

• 2 Apples (grated)
• ¼ cup Condensed Milk
• 2 tbsp Sugar
• ¼ tsp Cinnamon Powder
• A pinch of Clove Powder
• ¼ tsp Cardamom Powder
• 2 tbsp Raisins
• Ghee (as required)

• Grease a pan with ghee and fry the raisins. Remove and keep to the side.
• Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on low flame.
• Add sugar and condensed milk. Stir on low flame until it thickens.
• Smear a plate with ghee and transfer the cooked halwa into it.
• Flatten it gently and top up with fried raisins. Let it cool.
• Slice into preferred shapes.
• Serve thereafter.