Apple Kheer Recipe

Photo Credit: http://www.freeindianrecipes.com/kheer-recipes/apple-kheer.html

All lo and behold, this dish is all set to upset the Apple Pie from the throne of favorite dessert. Apple cooked with assortment of dry-fruits in simmering milk, this Apple Kheer is worth dying for.

Apple Kheer Recipe
Difficulty	Easy
Rating	6.7 / 10 (24 votes)
Recipe Type	Veg.

Ingredients:

2 liter Whole Fat Milk
2 Cooking Apples (peeled & diced into small pieces)
�½ cup Sugar
�½ tsp Cardamom Powder
5 Almonds (thinly slivered)
5 Pistachios (thinly slivered)
15-20 Saffron Strands

How to make Apple Kheer:

Take milk in a pan and heat until it is condensed to 2/3 in quantity.
Put apples with sugar in a fresh pan and cook until apples are soft. Then drain the apples and also reserve the liquid.
Add the reserved liquid to the milk and boil it for 5 min.
Now, add apple with remaining ingredients except almonds & pistachios and cook it for 3-4 min.
Sprinkle almonds and pistachios over it.
Serve hot or chilled.

Reviews and Ratings:
chakri posted 30/09/2011 try adding the apple liquid after switching off the stove...thn u can c a better result...
vg posted 25/08/2009 Exact same thing happened to me. I followed this recipe exactly, and the milk cudled when I added the apples.
Pallavi G posted 29/05/2008 When I tried it, the milk curdled !!! How do I prevent it ?