Apple Raita Recipe

• 1 Apple
• 3 cups Fresh Curd
• 1 tsp Black Pepper Powder
• 1 tsp Sugar
• Salt to taste

• Peel off the apple and cut into small pieces.
• Beat the curd till it becomes smooth.
• Mix apple in curd.
• Add pepper, sugar and salt.
• Mix properly and chill for an hour.
• Apple Raita is ready.