Asparagus Au Gratin Recipe

Photo Credit: http://www.foodchannel.com/recipes/recipe/asparagus-parmesan-au-gratin/

Asparagus Au Gratin makes for a delicious snack that is also easy to make. Learn how to make/prepare Asparagus Au Gratin by following this easy recipe.

Asparagus Au Gratin Recipe
Difficulty	Average
Recipe Type	Veg.

Ingredients:

2 tbsp Butter
1 tbsp Salt
2 tbsp Flour
2 cups Milk
1 cup Cheese (shredded)
1-1/2 cups Cracker Crumbs
3/4 Walnuts (chopped)
1 to 1 ½ pounds fresh Asparagus (trimmed & cooked), or frozen Asparagus (thawed)

How to make Asparagus Au Gratin:

Melt butter in a saucepan and stir in flour and salt until smooth.
Gradually add milk and continue to cook till the sauce thickens. Keep stirring constantly.
Add in shredded cheese.
Combine cracker crumbs and chopped walnuts.
Place a layer of asparagus in a buttered casserole. Add a layer of cracker mixture, followed by a layer of sauce.
Repeat the layers, using the remaining ingredients
Bake at a temperature of 375 degree F for 15 to 20 minutes, or until the top is browned.
Serve hot.