Atholl Brose Recipe

• 25 g Medium Oatmeal
• 2 tbsp Clear Honey
• 2 tbsp Whisky
• 284 ml Double Cream (heavy cream)
• Raspberries or Blueberries, to taste

• Heat a non-stick pan, over medium heat and toast the oatmeal in it, while stirring continuously. Let it cool down.
• Take a small bowl and whip the double cream in it, so that it forms soft peaks.
• Mix honey and whisky in another bowl and add this mixture to the whipped double cream.
• Before serving, add this mixture to the roasted oatmeal and mix well.
• Put raspberries or blueberries in a tall glass, followed by the oatmeal mixture.
• Stir it with Atholl Brose (silver spoon) and serve.