Aubergine Flan Recipe

• 1 kg Aubergines (Brinjal)(peeled & sliced)
• 4 large Eggs (beaten)
• 60 g Refined Flour (Maida)
• 20 ml fresh Cream
• Salt and Pepper to taste
• Pinch of Nutmeg (Jaifal)

• Preheat the oven to 230 degrees C.
• Simmer sliced aubergines in 2 cups of water and a pinch of salt for 15 minutes, until they become soft.
• Drain properly and process in a blender to make smooth puree.
• In a large bowl, combine together pureed aubergines, eggs, cream, flour, salt, pepper and nutmeg.
• Transfer the mixture into a buttered baking dish and bake for 35 minutes.
• Remove from the oven and cool to serve.