Baby Spinach Omelet Recipe

• 2 Eggs
• 1/8 tsp Ground Nutmeg
• 1 ½ tbsp Parmesan Cheese (Grated)
• 1 cup torn baby Spinach Leaves
• ¼ tsp Onion Powder
• Salt and Pepper to taste

• Beat eggs and stir in the baby spinach and parmesan cheese. Season it with onion powder, nutmeg, salt and pepper.
• In a small skillet coated with cooking spray, cook egg mixture for 3 min until partially set. Flip with a spatula and continue to cook for 2-3 min. Reduce heat to low and continue to cook for 2-3 min more.