Baked Egg Cheese Recipe

• 6 slices Bread
• 6 thin slices Butter
• Dash of Salt
• Dash of Pepper
• 1 cup Cheddar Cheese
• 9 Eggs
• 1½ cups Milk

• Grease the bottom of a glass dish.
• Line the bread slices at the bottom of the pan.
• Place butter slices on each slice.
• Sprinkle slat and pepper on top.
• Add cheddar cheese.
• Combine eggs and milk together in a bowl.
• Pour the mixture on the slices.
• Cover the dish with foil and refrigerate overnight.
• Bake in the oven at 350°F, for one hour.
• Serve hot.