Baked Fudge Recipe

Baked Fudge, also called 'brownies' for their color, is a very delicious cake. Learn how to make/prepare Baked Fudge by following this easy recipe.
Baked Fudge Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Average
Rating 7.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 12
Calories Per Serving 318
  • 4 beaten Eggs
  • 2 cups White Sugar
  • 1/2 cup All-purpose Flour
  • 1/2 cup unsweetened Cocoa Powder
  • 1 cup chopped Pecans
  • 1 cup Butter, melted
  • 2 tsp Vanilla extract
How to make Baked Fudge:
  • First of all, preheat oven to 300 degrees F (150 degrees C).
  • Then, in large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
  • After that, line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
  • Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.