Baked Lemon Chicken Recipe

Baked Lemon Chicken Recipe
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Baked Lemon Chicken is a yummy dish that is relished all over the world by any non-vegitarian. Prepared in Chicken broth, olive oil and brown sugar, this dish is not only healthy but also extreamly tasty.

Baked Lemon Chicken Recipe
Difficulty Easy
Rating 1.0 / 10 (2 votes)
Recipe Type Non Veg.
Calories Per Serving 287
  • 4 Chicken Breasts (boneless and skinless)
  • 1 cup Lemon Juice (freshly-squeezed)
  • 1 cup All-Purpose Flour
  • 1/2 cup Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Kosher Salt
  • 1 tbsp Brown Sugar
  • 1 tbsp Cornstarch
How to make Baked Lemon Chicken:
  • To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl.
  • Place chicken breasts in a large container and pour marinade over it.
  • Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes.
  • Meanwhile, preheat oven to 350 degrees F.
  • Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour.
  • Transfer chicken breasts to a 9 x 13 glass baking dish.
  • Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth.
  • Stir until the cornstarch is completely dissolved.
  • Pour the mixture over the chicken breasts.
  • Bake for 20 to 25 minutes until chicken is cooked through.
  • Serve with freshly prepared rice.