Baked Snapper Recipe

Baked Snapper Recipe
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Baked Snapper is a very popular recipe. Learn how to make/prepare Baked Snapper by following this easy recipe.
Baked Snapper Recipe
Difficulty Easy
Serves 12
  • 1 cup Oil
  • 4.5 kg Red Snapper
  • 3 Celery Sprigs (chopped)
  • 4 large Onion (chopped)
  • 1 large Bell Pepper (chopped)
  • 10 Garlic Cloves (chopped)
  • 2 tbsp Dry Parsley
  • 2 bunches of Green Onions (chopped)
  • Salt to taste
  • Little Red Pepper
  • 2 cans Tomatoes
  • 2 cans Tomato Sauce
  • 1 can Tomato Paste
  • 1 can Rotel Tomatoes
  • 2 tsp Cornstarch
How to make Baked Snapper:
  • Heat oil in a pan and shallow fry the vegetables.
  • Mix in all flavorings with tomatoes and cook until it is mushy.
  • Stir in cornstarch with little cold water and heat until it thickens.
  • Lay the snappers in a baking pan and set the oven at 375°F.
  • Bake it for 3 hrs. Then put the baked snappers in the gravy and serve it hot.