Banana Brownie Cake Recipe

Banana Brownie Cake is a haelthy variant of the brownie cake. Learn how to make/prepare Banana Brownie Cake by following this easy recipe.
Banana Brownie Cake Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 8.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 16
Calories Per Serving 165
  • 1 cup All-purpose flour
  • 1/4 cup Buttermilk
  • 2 large Egg Whites
  • 1 cup Sugar
  • 1/3 cup Unsweetened Cocoa
  • 1/4 tsp Baking Soda
  • 1 large, very ripe Banana
  • 1/4 cup low-fat Dry Milk Powder
  • 1 tsp Vanilla Extract
  • A pinch of Salt
How to make Banana Brownie Cake:
  • Preheat oven to 350 degrees F. Apply a coat of vegetable oil on a baking pan and dust it with flour.
  • In a bowl, make a batter out of flour, milk powder, salt and baking powder. In a blender or food processor, make a smooth puree of the banana, sugar, egg whites, vanilla essence and buttermilk.
  • Add the dry mixture of flour, milk powder and others to this batter and whip just until blended. Pour into the greased and dusted pan.
  • Bake until the cake passes the wooden pin or toothpick test. Cool it on a wire rack or tray.