Banana Buns Recipe

• 1 cup All-Purpose Flour
• 1 cup Wheat Flour
• 2 sweet Mysore Bananas
• ¼ cup Yogurt
• 5-6 tbsp Sugar
• ¼ tsp Salt
• ¼ tsp Cooking Soda
• ½ tsp Cumin Powder
• Oil (for deep frying)

• Smash the bananas finely in a bowl.
• Add sugar and blend until the sugar is completely dissolved.
• Combine salt, cooking soda and cumin powder together.
• Add to the banana mix and blend well.
• Mix in all-purpose flour, wheat flour, and yogurt to knead soft dough. Cover with wet cloth for 2 hours.
• Divide into balls and roll out into 1 cm thick circles on a floured surface.
• Heat oil in frying pan and fry buns until golden-brown on both sides.
• Remove and serve hot.