Batata Harra Recipe

• 3 medium sized Potatoes, diced into bite sized pieces
• 1 medium Onion, finely chopped
• 3 cloves of Garlic, minced
• 3 Green Chilies, finely chopped
• 1 medium Bell Pepper, cut into thick strips
• 1/2 cup fresh Coriander Leaves, finely chopped
• 1 tbsp Olive Oil
• 1 tsp Lemon Juice
• Salt, to taste
• Pepper, to taste
• Oil, for frying

• Heat oil in a heavy bottomed pan and fry potatoes in it until crisp like French fries.
• Drain it on paper tissue to remove excess oil.
• Now, heat olive oil in a wok and put onions, garlic, bell pepper and green chilies in it. Saute it for a minute.
• Now, add potatoes to it along with salt, pepper, half of the coriander leaves and lemon juice. Mix well.
• Transfer it to the platter and garnish it with the remaining coriander leaves. Serve.