Batter Fried Fish Recipe

• 500 g Fish (Pieces)
• 1 cup Gram Flour
• 2 Tomatoes (Sliced)
• 1 Green Chili (Chopped)
• ½ tbsp Turmeric Powder
• 3 tbsp Bread Crumbs (Fresh)
• ½ tbsp Red Chili Powder
• ½ tbsp Black Pepper (Powdered)
• 2 cups Water
• 1 tbsp Lemon Juice (Fresh)
• ¾ Coriander Leaves
• Oil for Frying

• Rub turmeric on fish and salt on the fish and keep it for ½ an hour.
• Mix gram flour, chili powder, pepper, green chilis, bread crumbs, coriander and water to a smooth paste.
• Heat oil in a wok.
• Coat the fish nicely with batter and fry till golden brown on low flame.
• Garnish with lemon and tomato.