Beef Panang Recipe

• 1 cup Beef (trimmed and sliced)
• 1 tbsp Vegetable Oil
• 1 ½ tbsp Curry Paste
• ¾ cup Coconut Milk
• 1 tbsp Fish Sauce
• 1 tsp Sugar
• ½ cup Green Peas
• 1 each Red Chili Peppers (shredded)

• Heat the oil in a skillet and add the curry paste and stir.
• Add rest of the ingredients and bring to a boil.
• Cook for 10 minutes in reduced heat.
• Serve with steamed rice and garnish with chili.