Beet, Walnut and Prune Salad Recipe

• 5 medium Beets (scrubbed)
• 1/2 cup Walnuts (chopped)
• 1/2 cup Mayonnaise
• 20 pitted Prunes (chopped)
• 3 cloves Garlic (pressed)
• Salt (to taste)

• Keep the beets in a saucepan, with just enough water to cover them. Place the pan on heat.
• Bring to a boil and then, simmer on medium heat for 20 minutes, or until the beets are fork-tender.
• Drain and rub the peel off the beets.
• Run them under cold water, until they are cold enough to be handled.
• Then, grate the beets using the largest setting.
• Place them in a serving bowl.
• Stir the walnuts, prunes and garlic into the beets.
• Mix mayonnaise and season with salt.