Beetroot Salad With Orange Dressing Recipe

• 600 g Beetroots (boiled)
• 1/4 cup Orange Juice
• 1 tbsp Salad Oil
• Salt
• 1/4 tsp White Pepper Powder
• 1/4 tsp Mustard Powder
• 1/2 tsp Orange Rind
• 1/4 cup Spring Onions Rings

• Take the boiled beetroot and peel and dice them into cubes.
• Refrigerate the beetroot cubes for some time.
• In a bowl, mix orange juice, oil, salt, pepper, mustard powder and orange rind and whisk well.
• Pour the dressing over the beetroot pieces and garnish with rings of spring onion.