Bengena Khar Recipe

• 2 Small eggplants
• 3 Garlic cloves
• Little amount of Khar
• Rohu machor petu
• 1 Chopped onion
• Oil
• Salt to taste

• Cut the brinjal into small pieces.
• Clean the rohu fish (machor) petu and wash thoroughly.
• Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu.
• Add salt to taste.
• After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook
• for few minutes.
• Serve hot with rice.