Besan Chakki Recipe

Besan Chakki Recipe
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Besan Chakki is a very popular recipe. Learn how to make/prepare Besan Chakki by following this easy recipe.
Besan Chakki Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 208.6
  • 1 cup Besan (Gram Flour)
  • 1 cup Sugar
  • ¼ cup Ghee
  • ½ cup Khoya (khova)
  • 1/2 cup Water
How to make Besan Chakki:
  • Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color.
  • Add the khoya to it and mix it well to remove any lumps in it.
  • Take sugar in a separate bowl, add about ½ cup of water to it
  • Boil it for about 7-8 mins or till it reaches a thick 2-string consistency.
  • Slowly, add the Besan-Khoya mixture to the sugar syrup
  • Keep stirring it continuously till it forms one big mass and the ghee oozes out of the mixture.
Spread it onto a greased plate and cut it into pieces before it cools down and enjoy.